These types of cakes contain higher amounts of foamed eggs or egg whites than fats like butter or oil. Almost all shortened cakes go through the creaming method, which involves blending fats with sugar for a better rise.Įxamples: Buttercream Cakes, Instant Cake Mixes, Pound Cakes These are conventional or standard birthday or wedding cakes that are quite moist and fluffy due to the addition of fats like butter or oil.
Let us now understand the differences between each: What are the Classification of Cakes with Examples:Ĭakes are classified into three main categories – Shortened, Unshortened and Chiffon. Today, the sky is the limit for modern bakers! Cakes are fast turning into edible pieces of art and come in myriad versions like gluten-free, keto, sugar-free, eggless etc., to suit everyone. A variety of frostings like American Butter Cream became the mainstream choices in the cake business. By 20th Century, many new types of cakes like layered cakes got into the picture. Using molds, they were able to create round-shaped cakes with a covering of boiled sugar frosting. The people then had advanced skills, technology and equipment to create finer versions of cakes. In mid-17th century Europe, the cake got a real ‘facelift’ that closely resembles the cakes we eat now. The Greeks and Romans had their own version of cakes made with eggs, milk, honey and nuts. The history of cakes is beyond fascinating! The word “Cake” comes from the Old Norse word “Kaka”, which means a small cake or a cookie. The inside of the cake comes with fillings like a fruit compote, caramel, ganache, whipped cream etc., for a rich taste. The surface is either plain or decorated with frostings, icings, fruits, fondant and other elements. A batter made with these ingredients is put in the oven to turn into a fluffy, baked bread-like food. So, if you love cakes as much we do, then read along to know the history of cakes, categories, types and some cool facts about them! What is a Cake?Ī Cake is a sweet baked food made from flour, oil, eggs, sugar and flavouring agents.
Today, there are so many different types of cakes available in the market which combine good taste with aesthetics! Before modern decorative cakes came into existence, cakes were as simple as a loaf of bread with a drizzle of honey. No celebration is complete without the ceremonial cake cutting! Cakes are indispensable to any happy occasion and symbolize love, sharing, generosity, milestone etc.
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